Nadine recently, took a part-time baking job at Michele’s On Goss where she will be the Pastry Chef! She missed being in a kitchen professionally and jumped at the opportunity to make some extra cash and do something that she loves.

Stop by the restaurant some time for dessert or check out the Sunday brunch buffet for some of her sweet treats! During her time at the Michele’s I will be photographing her as well as her lovely desserts. Here are some photos from her first week!